Beth’s French Toast

Prep Time: 10 Min / Cook Time: 15 Min / Ready In: 25 Min


  • 6 pieces white whole wheat bread
  • 3 eggs
  • 1/4 cup almond milk
  • 1/4 cup soy milk
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1/2 tsp vanilla
  • dash of salt


  1. Beat eggs, add remaining ingredients and mix well. Dip bread bread slices in the mixture.
  2. Fry the soaked bread until golden brown and turn and fry the other side. Use a buttered or nonstick pan to avoid sticking.
  3. Depending on your individual taste, top with maple syrup, bananas, berries, almond butter, etc. Eat warm.

With Love

I like to poke my bread with a fork so the egg mixture get inside the bread. When I fry it I cook it slow on medium heat and cover it. It takes a little longer this way but I like the consistency of the middle and the crispy goodness of the outside of the bread.

This was a happy late night discovery that my fiance loved! I will definitely repeat it – maybe with pumpkin spice or puree. He was nervous about the milk but the almond milk flavor is great. I want to try it with straight whole wheat bread but the boy loves his Trader Joe’s white whole wheat bread! With pure maple syrup – so good!