Prep Time: 10 Min / Cook Time: 15 Min / Ready In: 25 Min
- 6 pieces white whole wheat bread
- 3 eggs
- 1/4 cup almond milk
- 1/4 cup soy milk
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1/2 tsp vanilla
- dash of salt
- Beat eggs, add remaining ingredients and mix well. Dip bread bread slices in the mixture.
- Fry the soaked bread until golden brown and turn and fry the other side. Use a buttered or nonstick pan to avoid sticking.
- Depending on your individual taste, top with maple syrup, bananas, berries, almond butter, etc. Eat warm.
I like to poke my bread with a fork so the egg mixture get inside the bread. When I fry it I cook it slow on medium heat and cover it. It takes a little longer this way but I like the consistency of the middle and the crispy goodness of the outside of the bread.
This was a happy late night discovery that my fiance loved! I will definitely repeat it – maybe with pumpkin spice or puree. He was nervous about the milk but the almond milk flavor is great. I want to try it with straight whole wheat bread but the boy loves his Trader Joe’s white whole wheat bread! With pure maple syrup – so good!